Chop up the cauli, toss it with a little olive oil and minced garlic, then roast at 425 for 25 minutes. Shake it around once or twice during the cooking time. Crisp on the outside, soft and creamy inside. Yum!
Monday, April 25, 2011
Roasted Cauliflower
Seriously. I made some before our last road trip (leftover cauliflower in the crisper). The kids FOUGHT me for it.
Chop up the cauli, toss it with a little olive oil and minced garlic, then roast at 425 for 25 minutes. Shake it around once or twice during the cooking time. Crisp on the outside, soft and creamy inside. Yum!
Chop up the cauli, toss it with a little olive oil and minced garlic, then roast at 425 for 25 minutes. Shake it around once or twice during the cooking time. Crisp on the outside, soft and creamy inside. Yum!
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