Braten’s Clam Chowder Recipe

Andrea: I love having this with corn bread. This is so yummy and so fast!

2 cans clams (minced or chopped)

(dump clam juice over veggies but don’t add clams ‘til end)

4 c potatoes, finely chopped

3 stalks of celery, chopped

1 large onion, chopped

Add water to clam juice until veggies are barely covered and simmer 20 minutes.

¾ c butter

¾ c flour

1 qt. Half and half

Make roux and slowly dump in half and half. Cook ‘til thick and bubbly. Add to undrained veggies, add

1 ½ t salt

½ t pepper

1 T white wine vinegar

Heat without boiling and serve.