Salmon

Alison: This is about the only way we eat salmon—and we eat a lot of salmon!

2 T butter

2 T brown sugar

1-2 garlic cloves, minced

1 T lemon juice

2 T soy sauce

½ t pepper

4 salmon steaks, 1 inch thick

Works well for filet on the barbecue, but you can do any kind of salmon any way. Cook and stir til sugar is dissolved. Grill salmon covered over medium hot heat for 5 minutes, turn, baste with sauce, grill 7-9 minutes longer, turning and basting occasionally, or til salmon flakes easily with fork. Usually do filet with skin on it so I do ski side down, basting accordingly. I bake at 350° or broil the same way. I always burn when I broil, so I put it way down in the oven.