Cecily: I tripled this recipe once when feeding the missionaries and put two away to freeze. After the missionaries finished off the first pan, they asked if I had any more! Note: she doesn’t say if she gave it to them!
½ c bread crumbs
1/3 c parmesan cheese
1 T parsley
½ t salt
1/8 t pepper
Combine in bag. Put in shallow bowl:
¼ c milk.
Take 1 ½ lb chicken breasts. Dip in milk, put in bag, shake up. Lay chicken pieces in 9x13 pan. Combine:
¼ c butter
2 cloves garlic
2 T lemon juice
Pour over chicken. Bake uncovered at 350° for 30 minutes.
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