Seafood Lasagne Rollups

Cecily: My surefire method for appeasing Mike after I’ve clogged the disposal yet again.

Cook 9 lasagne noodles al dente.

Combine the following in a bowl:

8 oz chopped crab (imitation ok)

1 ½ c cottage cheese

1/3 c dried bread crumbs

¼ c dried bread crumbs

¼ c parmesan cheese

1 egg + ½ c egg substitute

1 T parsley

¼ t onion powder

¼ t garlic powder

2 c spaghetti sauce

Put ½ c spaghetti sauce in bottom of casserole dish. Put 1/3 c filling at the end of a lasagne noodle and roll up. Place, seam down, into pan. Repeat with all noodles. Pour remaining 1 ½ c spaghetti sauce over the rollups. Bake, covered, for 55 minutes.