Karine: We love this. Simple but delicious. Try with Nary’s Egg Rolls.
1c sugar
½ c water
1/8 c vinegar
1/8 c soy sauce
Bring these to a boil and simmer until it is the right consistency. Make sure the sugar is dissolved. (It will thicken as it cools. If it is too
thick, add a little water.)
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