Tangy Slow Cooker Pork Chops

Melanie

4 half inch thick pork chops

Sprinkle both sides with salt and pepper and put in slow cooker.

Add:

2 medium onions, chopped

2 celery ribs, chopped

1 large green pepper, sliced

14 ½ ounce can stewed tomatoes

Combine and pour over the veggies:

½ c ketchup

2T cider vinegar

2T brown sugar

2T Worcestershire sauce

1T lemon juice

1 beef bullion cube

Cook on low 5-6 hours. Combine 2 T cornstarch, 2T water (I do a bit more). Pour into cooker. Stir in and cook on high 30 minutes til thick. Serve over rice (and we’ve been adding pineapple).