Spicy Island Shrimp

If I went to a fancy restaurant, I would feel good aobut paying $18 for this entrée.

1 lg. Green pepper, chopped

1 lg onion, chopped

½ c butter

Saute til tender, reduce heat and add

2 ¼ lb uncooked shrimp, peeled and deveined

Cook 5 min and stir in:

2 8 oz cans tomato sauce

3 T chopped green onions

1 T minced fresh parsley

1 t salt

1 t pepper

1 t paprika

½ t garlic powder

Bring to a boil, reduce heat, simmer 20 min. Serve over rice.