Ham Crepes

Julia: On Stu’s birthday, I always whip up a batch of these to celebrate. Try it. You’ll be surprised how nostalgic you get.

1 c flour

2 eggs

½ c milk

½ c water

¼ t salt

2 T melted margarine

Put in blender in order given, bizz 30 sec. Scrape sides and bizz 30 – 60 sec til smooth. Or mix flour and eggs, adding liquid gradually. When smooth, add remainder. Fry on non-stick pan, rolling to spread batter. Scant ¼ c for each crepe. Med-lo heat. Cook both sides.

Filling

¼ c margarine

2 c diced celery

1 bunch green onions, chopped

Saute til tender, then add

½ c diced ham

2 cans mushroom soup

½ c milk

Mom adds: 2x batch crepes is about right for 1x sauce, but not quite enough for family.