Lots of people sent this to me—but I got it first from my friend Karen Harris. What goes around comes around. This is breakfast and an alarm clock, because blending whole wheat kernels is LOUD!! These are SO good.
1 c wheat
1 ½ c milk
Put in blender and blend about 4 min., til creamy.
Add:
½ t salt
2 eggs
2 T oil
¼ c brown sugar
¼ c baking powder.
Blend 3 min. more, cook as waffles or pancakes.
No comments:
Post a Comment