Saturday, December 25, 2010

Whole Wheat Buns

Kersten – For all those BFLers.
1 c water/milk
4 t butter
2 c whole wheat flour
1 c white flour
4 t honey
¾ t salt
1 t yeast

Make 6 balls, flatten to 3 ½” 375 ° 12 – 15 minutes.

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