Erin’s Sugar Cookies

1 c butter

2 c sugar

2 eggs

1 c sour cream

1 t vanilla

½ t baking soda

4 t baking powder

4 ½ c flour

½ t salt

Cream butter and sugar, add eggs, sour cream, vanilla and beat well. Add dry ingredients and mix gently. Divide into two batches. Chill 2 hours. Roll out and cut. Bake at 350° 10 minutes (11 if big). Makes 80 tiny/60 big cookies.