Judy: I had these in a restaurant, deep fried with strawberry jam. They were divine! I modified them slightly to make at home.
Make an egg and milk mixture (as for French Toast). Dip one side of a piece of bread in the mixture and lay it on a hot griddle or pan. Put cheese and a slice of ham on top. Dip one side of the other piece of bread and lay it, dry side down, on top of the sandwich. Cook, flip, finish cooking, and enjoy.
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