Friday, December 24, 2010

Chili Lentils

Martie: Whenever I take this, people just have to have the recipe—I often 2 or 3 x it in the crockpot. It freezes nicely. Cooked lentils freeze nicely too. Oh, and no gas problems, either.

2 c. cooked and drained lentils
1 can stewed tomatoes
1 T chili powder
1 ½ t salt
1 clove galic
1 t ground oregano
1 lb. ground beef
1 onion, minced.

Brown meat, adding onion and garlic and sautéing until limp but not brown. Add other ingredients and simmer for about an hour.

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