Fritatta

Mel’s secret to fritatta: poke the potatoes and toss them in the microwave for 2-3 minutes per potato while you saute the other veggies.

Saute veggies: red pepper, onion, zucchini—slice up potatoes and add, along with diced ham. Beat 6 – 8 eggs and cheddar cheese; pour into pan. Turn heat to low and wait for eggs to set. Run Fritatta under broiler until cooked, let set 5 min, slice and serve.