Judy: This recipe is from Julia Nelson. It’s Dad’s favorite. Kersten's tip: try broiling the raisins before you put them in.
1 c shortening
1 c brown sugar
1 c granulated sugar
½ t vanilla
2 eggs, unbeaten
1 ¼ c sifted flour
1 t soda
½ t salt
½ t cinnamon
3 c quick oats
½ c nuts
Beat shortening, sugar, vanilla, and eggs thoroughly. Sift flour with soda, salt, and cinnamon. Add to shortening and mix. Fold in oats and nuts. Bake at 350° 10 – 12 minutes.
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