The traditional Campbell chocolate icing recipe contains a raw egg. If that freaks you out, omit it. The icing won’t be the same, but it will still be delicious.
16 oz powdered sugar
¼ lb. butter or margarine
1 egg
½ c cocoa
1 t. vanilla
5 oz milk
Add milk gradually, it frequently is too much!! If you're worried about the raw egg, you can also use eggstarts :)
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