Salmon Linguine

Alison: Lots of times I’ll have leftover Salmon—so the next day I like to do Salmon Linguine.

Julia adds: in the years since I collected these recipes this has become a family fave. Salmon and rice followed, two nights later, by Alison's Salmon Linguine. It's SO easy and fast, and SO yummy.

Cooked linguine noodles

2 T olive oil

½ t black pepper

½ t salt

½ onion, chopped

1 pepper (orange, yellow, green, red) sliced

2 chopped tomatoes

½ lb. steamed broccoli

1 T butter

1/4 c hot milk

1/4 c parmesan

Saute onion, pepper, broccoli, garlic, over medium high heat 5-7 minutes or til tender. Add tomatoes salt and pepper. Place cooked linguine in large bowl, add 1 T butter, ¼ c hot milk, ¼ c parmesan, veggies, and flaked salmon. Toss and serve.