Banana Bread

Karine: Here is our banana bread recipe gleaned off one of those bags of dead bananas at the store. We love it. It uses lots of bananas for just one loaf and wheat flour.

8T butter at room temp.

¾ c sugar

2 eggs

1 c flour

1 t baking soda

½ t salt

1 c whole wheat flour

3 large ripe bananas mashed

1 t vanilla

½ c shelled, chopped walnuts

Cream butter and sugar til light and fluffy. Add eggs one at a time beating well after each. Sift flour, soda and salt together. Stir in wheat flour and add to creamed mixture mixing well. Fold in bananas, vanilla and walnuts. Pour mixture into greased loaf pan (9x5x3). Bake 50-60 minutes at 350°. Cool in pan 10 minutes then on rack.