Potato Soup

I make this a lot—I count it as a whole meal!

6 c cubed peeled potatoes

5 c water

2 c chopped onions

½ c chopped celery

½ thinly sliced carrots

4 t chicken bullion paste/granules

½ - 1 t salt (the bullion’s pretty salty)

¼ t pepper

1 can evaporated milk

3 T parsley (chopped)

If I have it, I put in ½ pkg. Cooked crumbled bacon.

Can make it in a crock pot—If I think ahead, I will. If not, I start the potaoes on medium high and let ‘em start cooking while I get the rest ready and put it in. Crock pot on high 7 hours, stovetop—til the veggies are tender, like 20 minutes, something like that. You can dump a can of corn in there if you want to.