Cecily:You can get a bread maker that’s the top-rated CR for $30 now, so EVERYONE should have one!! You just throw the ingredients into the bread maker (it takes 60 seconds) let it mix and raise, then dump onto your counter and cut the dough into squares with your pizza cutter, put a bit of butter in the bottom of your pan, flip, flop, fold and voila—hot rolls! Everybody says, “Would you please pass the rolls.”
1 ¼ c milk
1 egg
2 T margarine/butter
3 ½ c flour
1 t salt
2 T sugar
1/3 t ginger
1 t yeast
Combine in cheap-o breadmaker in order shown. Put on dough cycle. When finished, dump on floured bread board. Cut in 2 inch squares with pizza cutter. Melt 2 T butter/margerine in 9x13 pan. Dip rolls in butter, fold in half, and line up in pan. Let rise about ½ hour. Bake at 400° for 11 – 14 minutes.
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