Friday, December 24, 2010

Baked Beans

Martie: This makes A LOT. We like to eat them over potatoes.

1 c. chopped bell peppers
1 c. chopped onions
1 c. chopped celery

Saute in oil until soft. Brown

2 lbs. ground beef and add the veggies plus:
4 T molasses
4 – 5 #2 cans Pork and Beans
2 tsp dry mustard
2 T brown sugar
1 c. ketchup
2 8 oz cans tomato sauce.

Simmer on stove for 30 minutes or on high in crock pot for several hours.

No comments:

Post a Comment