Mexican Rice

Melanie

2 t olive oil

½ t minced garlic

½ chopped onions

1 lg tomato, chopped

1 c rice (not instant)

1 small green pepper, diced

Dash red pepper

½ t oregano

½ t salt

14 ½ oz. can chicken broth

Heat oven to 400 degrees. Heat oil in heatproof oven pan over moderate heat. Add garlic, onion, and tomato, cook til onion is soft. Add rice and cook two minutes, stirring til rice is shiny and hot. Stir in rest of ingredients. Add broth, bring to boil, bake covered 15-20 minutes.