Cecily: This is SO good! I make a bunch and freeze it in empty yogurt cups. One cup covers a pizza.
1 ½ T olive oil
3 T basil
2 T oregano
1 onion, fine diced
2 cl garlic
½ t fennel
15 oz tomato sauce
Saute onion and garlic in oil, add the rest and simmer until dark.
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