Martie: This is from my friend Donna Carlson. She said this is the only cake her kids ever wanted her to make. This gets better and better as it sits. Julia adds: Mom gave us this recipe less than a week ago and we’ve already made two. It is incredibly easy. I hope MY kids decide to ask for this every birthday.
2 small pkg. instant vanilla pudding (NOT one large)
3 ½ cups milk
1 box graham crackers
8 oz cool whip
Beat pudding and milk for 2 min., fold in cool whip. Line 9 x 13 pan with whole graham crackers and pour half of pudding mixture on top. Add another layer of grahams and cover with remaining pudding. Top with grahams frosted with chocolate frosting. Refrigerate overnight or 12 hours.
Frosting: 2 T cocoa, 3 T butter, 3 T milk, 1 ¾ c. powdered sugar.
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