Cornbread

Melanie

½ c melted butter

2/3 c sugar

Mix well and add:

2 well-beaten eggs

1 c buttermilk

½ t baking soda

Mix. Add and fold in gently:

1 c cornmeal

1 c flour

½ t salt

Bake in greased square pan 30 minutes at 375° (350° for glass pan). Double the recipe for a 9x13. We add frozen corn to the batter.