Clam Chowder

The Campbell Christmas Eve tradition.

6 cans clams

¾ lb bacon

6 c water

15 potatoes

9 c milk

4 ½ t salt

1 ½ c onion

Dash pepper

Fry bacon, remove, fry onion, add water, potatoes, clam juice, and salt. Cook 10 – 15 minutes.