Apples and Yams

Aunt Janet added this dish to the traditional meal. It’s delicious.

6 yams, boiled, peeled and sliced

5 large apples, peeled and sliced

Sauce:

2 c boiling water

1 c brown sugar

1 t salt

¼ c corn starch

¼ c butter

Mix dry ingredients, stir in boiling water, cook until thick. Stir in butter. Layer yams, sauce, apples, sauce. Bake, covered, 30 min. at 350°.