Peanut Butter Cream Pie

I asked Mindy her philosophy of cooking. She said, “I love to eat, so bring on the kitchen.”

1 pkg cream cheese, softened

¾ c powdered sugar

½ c peanut butter (creamy)

6 T milk

1 carton Cool Whip, thawed

1 9 inch graham cracker crust

¼ c chopped peanuts.

Beat cream cheese til fluffy, add sugar and peanut butter and mix well. Gradually add the milk and fold in Cool Whip. Spoon into crust, sprinkle with peanuts, and chill overnight.