Alison
Heat oven to 350°.
1 lb ground beef, browned
1 12 oz jar salsa
1 c frozen/canned corn
¾ c mayo (or less if you’re living with Brett)
1 t chili powder
2 c crushed corn chips
2 c shredded cheddar
Add salsa, mayo, corn, chili powder to ground beef and stir well. Layer meat/chips/cheese twice. Bake 20 minutes or til heated. You really should cover it or your cheese gets crunchy (or cover at least half the time). Top with shredded lettuce and chopped tomato (after you cook it, obviously).
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