Marie. Egg rolls are easier than you think. Just have a little faith, mix up the ingredients, and start wrapping. You’ll amaze yourself…not to mention whomever you share them with!
1 cabbage
3 carrots
1 onion
4 stalks celery
1 med. pkg. bean thread noodles
2 lbs. ground pork
2 T oyster sauce
3 T sugar
pepper to taste
2 cloves garlic
2 eggs
160 egg roll wrappers (thin south-east asian kind)
In large bowl or Kitchen-Aid, mix meat, oyster sauce, sugar, pepper, and minced garlic. Add eggs and mix well. Soak noodles 10 minutes in very hot water, then cut into small pieces. Shred cabbage, carrots, onion, and celery. Sprinkle salt over veggies and let sit for 20 minutes. Squeeze veggies with your hands to remove excess water. Add veggies to meat mixture and mix thoroughly. Wrap according to package directions. Deep fat fry or brush with oil and bake in 400° oven 20 – 25 minutes or until golden brown. Serve hot. May be frozen either before or after cooking.
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