Wacker Beans

These are Bryan’s birthday dinner baked beans. To distinguish them from just any baked beans we call them Wacker Beans.

2 1lb cans of pork and beans in tomato sauce

¾ c brown sugar

1 t dry mustard powder

6 slices bacon (cut in bite-sized pieces)

½ c catsup

In an 8x8 pan, pour in one can of beans. Combine the brown sugar and mustard. Sprinkle ½ this mixture over the first can of beans. Distribute the 2nd can on top and sprinkle the other ½ of the mustard/sugar mix. Cover with the bacon the top with catsup. Bake at 325° for 2 ½ hours uncovered.