Judy: I got this recipe from Zahava Fuchs when I visited Zahava in Israel.
3 small or 2 lg avocados, grated
4 hard boiled eggs, grated
¼-1/2 onion grated on a finer grater
garlic powder
tabasco sauce (opt-to taste)
salt to taste
enough mayonnaise to moisten, 2-3T.
Juice of ½ lemon, 2-3 T
Mustard (opt)
Mix and serve as a dip, a spread for crackers or melba toast circles, or in lettuce cups as a salad.
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