Judy’s tip: Put the silver ball on top with tweezers.
2 ¼ cup sifted all-purpose flour
¾ c sugar
½ t salt
¼ t baking powder
1 c shortening
1 egg
1 t vanilla
Sift together dry ingredients in bowl. Cut shortening into dry ingredients until mixture resembles pie or biscuit mix, although not as coarse. Measure egg in measuring cup. If the egg does not measure ¼ c, add water to the ¼ c line. Add egg and vanill and beat the mxiture very well. Fill cookie press. Form cookies on ungreased cookie sheets. Decorate with round sprinkles and a silver ball on top of each cookie. Bake at 375° 10 –12 minutes.
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