Fonda’s Casserole

Judy: this comes from Fonda Eastman and is a family favorite. I never put on the cornflakes.

1 ¼ lb hamburger

2 T margarine

2/3 c finely chopped onions

2 cans tomato soup, undiluted

3 oz cream cheese, diced

2 T brown sugar

1 ½ T worcestershire sauce

1 t salt

¼ t pepper

4 c uncooked egg noodles

1 c crushed cornflakes

¼ c butter or margarine

Saute onion in margarine, add meat and brown. Add soup, seasonings, cheese, and sugar, and simmer 15 inutes. Cook noodles in salt water and drain. Add to meat and mix. (Mom serves here). Pour in 13 x 9 casserole. Mix cornflakes with butter and sprinkle over top. Bake at 350° for 15 minutes.