Melanie: This is REALLY good but makes a ton! I halved it for Thanksgiving and we still have TOO much!! But it’s great because it’s so different from canned cranberry sauce. Yum!
2 packages raw cranberries
4 large golden delicious apples
1 large orange, rind and juice included
Wash all fruit and put in blender. Add an equal amount sugar, stir to dissolve. Put in fruit jars, let stand an afternoon, then refrigerate or freeze. Makes about 3 quarts. Opt: add 1 t vanilla.
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