Karine & Bryan
2 c all-purpose flour
1 T baking powder
2 T sugar
½ t cream of tartar
¼ t salt
¼ t baking soda
½ c shortening
2/3 c buttermilk
Mix together the dry ingredients. Cut in the shortening. Stir in the
buttermilk. Roll and cut. I like to add a little more buttermilk and drop the biscuits. Then there is no left over and no additional mess.
Bake at 450° for 10-12 minutes until golden.
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