From Sue Barrow in Las Cruces, New Mexico. This was guest food growing up for the Campbells. Requested by quite a few sibs.
Fry 1 ½ lbs hamburger with onion, salt, garlic, and pepper.
In large sauce pan, put hamburger, 1 can milk, 1 small can chopped green chiles (with juice), and 1 #2 can (2 ½ c) tomatoes or tomato sauce, ½ t oregano. Simmer 15-20 minutes. Add 1 lb velveeta cheese, chopped, and stir til hot and melted. Put ¾ ladleful on each tortilla. Layer tortillas two deep in jellyroll pans. Bake 15 minutes only at 375°. Serve with chopped lettuce, tomatoes, and olives.
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