It’s good to do this on a frustrating day. Just grab that meat tenderizer and start whacking. No meat tenderizer? Mom (Judy) uses a smallish sledgehammer borrowed from the workbench.
4 – 6 chicken breasts, flattened
¼ c olive oil
¼ c balsamic vinegar
1 T basil
2 t dried rosemary
½ t oregano
1½ T garlic
1 T lemon juice
Grill about 6 min., add tomatoes (opt.), grill 30 seconds more. Sprinkle with parmesan cheese. Great as a leftover in a chicken salad.
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