We take Deviled Eggs to every University Ward break the fast dinner. Since I buy eggs 5 dozen at a time from Costco, Tom has occasionally gone overboard—he once made eighty eggs! Still, we’ve never brought ONE EGG home. THANKS to Mindy for sharing this variation. I can’t wait for Fast Sunday!
Here’s the filling for eight eggs. Multiply by 10 if you plan to make eighty.
½ c shredded cheddar cheese
¼ c mayo
¼ c salsa
2 T sliced green onions
1 T sour cream
Salt to taste. Just mash and fill like always, then wait for the reaction.
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