Raspberry Cheesecake

Marié has taken this cheesecake to “many Wharton parties.” I think that means you can make it for those occasions when you need something impressive, yet elegant and understated.

Step 1

1 1/2 cups graham wafer crumbs

3 tablespoons sugar

1/2 teaspoon cinnamon

1/3 cup melted butter

Mix together and press onto bottom of square (8x8 inch) pan or round (8 1/2 inch) pan

Step 2

2 packages softened cream cheese

2 eggs

3/4 cup and 2 tablespoons sugar

2 teaspoons vanilla

1 teaspoon lemon juice

Beat until smooth and fluffy

Bake at 350” for 40 minutes or until the center is DONE

Step 3

2 cups sour cream

1/4 cup sugar

2 teaspoons vanilla

Spread on top and bake for 8 more minutes at 350”

Chill thoroughly in refrigerator for 3-4 hours

Step 4

1 package frozen raspberries

2 -3 tablespoons sugar

1 tablespoon cornstarch

Bring to a boil in pan on top of stove. Let cool completely then spread on top of cooled cheesecake. Keep refrigerated until ready to serve.