Andrea Mumford: You have to plan ahead to cook the beans, but this is my family’s MOST favorite dish. I think the secret is to home cook the beans—you could use canned beans but I don’t think they turn out as well.
Cook black beans.
Chop up a big onion. Saute half with 1 T of garlic and add to cooked beans. Saute the other half with 1 T garlic and rice until rice is shiny. Add water, cover, and cook. Chop half a red pepper and half a green pepper and add to rice 5 minutes before it’s done. Cook chicken in a skillet in olive oil. Salt and pepper.
No comments:
Post a Comment