½ c shortening (this better be soft unless you want a repeat of the infamous cow pie brownies.
1/3 c cocoa
2 eggs
1 c sugar
1 t vanilla
¾ c sifted all-purpose flour
½ t baking powder
½ t salt
(Melt shortening and cocoa together over low heat-Mom omits this step). Cool. Beat eggs til light, stir in sugar, add chocolate mxiture and vanilla. Add sifted dry ingreadients, mixing well. Bake in greased 8x8 pan at 350° 30-35 minutes.
This recipe makes fudge type brownies. If you want the traditional cake type, use 1 C. Of flour.
ReplyDeleteThis recipe makes fudge type brownies. If you want the traditional cake type, use 1 C. Of flour.
ReplyDeleteThis recipe makes fudge type brownies. If you want the traditional cake type, use 1 C. Of flour.
ReplyDelete